It's my birthday! Yay me!

It's my birthday!
In no particular order, here's some fact-finding about me on this day Feb 24th 2012.


What I'm doing for a living: Ed Tech Specialist and Online Coord. @ CIIS.

What I'm eating: Trying to afford to buy as much organic, local, sustainable as possible. Lots of rice (pretty much gluten free for almost a year now and feeling so much better!) Tons of veggies, stir-frys, some salads, lemons, herbs and spices, Indian, Mexican, Moroccan, Thai, Vietnamese, etc. Making my own smoothies. Slices of organic apples, raisins, raw walnuts and Marcona almonds, with some Manchego cheese - yum! (I eat that A LOT!) Flax seed oil. Vitamins when I can remember. Still have 1/2 a cup of coffee with good 'ol 1/2 and 1/2 and (now) agave each day, in the morning. (I can remember grinding coffee in the morning when I was pregnant with Erin and wondering if she could 'hear' the noise and vibration of the grinder!)


What I'm thinking about: What is the next career going to be for me? I really can't envision staring a the computer for another 15 or so years...what I've thought about lately: going back to a Library, an EKG Tech, getting my Real Estate License (but my math probably wouldn't cut it), getting a cert. in Gastronomy.
What's my next tattoo?
How to keep my family healthy.


What I'm enjoying: Still love medicine/health, food, writing, beauty, flea markets, interior design.

What I'm trying to change: Idk...

What I'm satisfied with: Ha! That's a funny question!

What's beautiful in my life right now: Having my health, being able to walk the dogs, seeing things grow in my garden, the continuity of life!