Wonderful winter salad...

I can't quite claim all the responsibility for this idea of a winter salad; only this specific version. It was scrumptious - juicy, a bit robust (due to the arugula), and both tart and sweet!
You could easily add some rotisserie chicken to this salad for a more main course salad.


Wash and dry a few large handfuls of romaine lettuce and arugula (I like more arugula than lettuce)

De-seed 1 small to medium pomegranate

1 medium apple (I think we used 1/2 a Cameo and 1/2 a Honey Crisp) peeled and chopped into 1 inch pieces

A good handful of some Feta cheese crumbles

A small handful of candied walnuts (I bought these from Whole Foods but you could make your own)


Dressing:
Canola oil
A bit of Agave syrup
Rice wine vinegar and balsamic vinegar
A dash of water
salt and pepper

Put the salad veggies in a large bowl, toss with the dressing, and serve!

This recipe fed two people (me and Russ!).