Dinner tonight

Cooked a nice dinner tonight; gluten free penne pasta mixed with a little marinara sauce, with carrots, swiss chard, onions, zucchini (from our garden!), and a bit of sweet red pepper sauteed in garlic olive oil.

Covered with a mix of Havarti cheese and some Parmesan, baked till lightly browned.

Of course some salt and pepper and some red pepper flakes (just a little).

Served with some steamed baby broccoli with toasted almonds and butter.

Yum! It was really good!